Flavors

Burnt Almond
Vanilla bean cake filled with Vanilla bean pastry cream/custard, finished with Chantilly creme. Covered with roasted almonds and dusted with powdered sugar.

Drumstick
Vanilla bean cake, Italian meringue, Vanilla Bean butter cream dipped in dark chocolate and garnished with salted roasted peanuts.

Strawberry Shortcake
Vanilla Bean Cake, Chantilly créme, topped with fresh sweet strawberries.

 

Coconut Cupcake
Fresh flaked coconut and coconut milk make this a delicious island treat. Finished with Italian meringue butter cream covered with flaked coconut

Creamsicle
Orange cake made with fresh squeezed orange juice, finished with a Vanilla bean and orange swirl cream cheese. If you like the 50/50, you'll enjoy this.

Chocolate a L'Orange
Orange Cake dipped in dark chocolate, garnished with fresh orange zest.

 

 

 

Mocha
Belgian Chocolate cake finished with coffee infused Italian meringue butter cream, garnished with a chocolate coffee bean.

Scarlett (Red Velvet)
Traditional southern red chocolate cake finished with cream cheese & garnished with a dusting of cocoa powder.

Strawberry Madness
Light cake filled with fresh strawberries baked right in, finished with a fresh strawberry pureĆ© infused Italian meringue butter cream.  Garnished with fresh strawberries.

 

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